The Secret and Sauce Behind The Name

Beginning with my passion for coffee, it started out with searching for the best cup of coffee i could make in my home. That of course meant switching from pre-ground coffee bought at the grocery store to buying different whole beans.  I soon discovered that fresh-ground coffee is much better than any of the pre-grounds I'd been sipping. I tried different ways of brewing the coffee, such as Pour-Overs, French Press, Siphon Pots, Drip Makers etc. and found a better way to make coffee but as the wife can attest to I'm never satisfied, so I started watching videos on roasting coffee. I done some research on home roasters and the wife bought me my first home roaster and so I started roasting & grinding my own coffee beans. (1/4 of a pound at a time). I spent a lot of time watching videos, reading roasting blogs, testing single origin beans, roasting at different levels and improved my own cup at home. 

I soon started sharing my specialty roasted beans with family and friends and as the demand grew, so did the need for our roasting machines.  I could no longer keep up with roasting for them at a 1/4 pound a roast. So I started searching for a new roaster that would roast more coffee at a time. ​I've sinced moved on from my great little roasting machine to our 2 kilo fluid bed roasting machine that produces our great roasted specialty coffee in volume to share with you.

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We will always keep learning and researching to continue to provide you with the best specialty coffee your money can buy.